Châteauguay, The Farm and Livestock

The Farm and Livestock The Nuns at the Châteauguay farm diligently apply technical and theoretical knowledge acquired from Provincial government agronomists and the Trappist Monks of Oka. Successive directors manage the farm with the goal of continually increasing production. Although very fertile, a major challenge is that sections of arable land are prone to annual […]

Châteauguay, The Apiary

The Apiary An apiary is installed near the chapel and though its origins are unknown it appears to be quite old. The bees were used to pollinize the orchard’s trees and to provide honey for the Nuns and the staff of the manor. In 1920, the apiary was still of modest size, consisting of only […]

Châteauguay, In the Fields

In the Fields Part of the tilled land is used for growing cereals such as wheat, oats, and buckwheat while a meadow produces hay for animal fodder. Over time, a vegetable garden is developed and eventually occupies a large space at the rear of the manor where a wide variety of vegetables are grown in […]