Saint-Charles Farm, A Model Farm

A Model Farm The numerous buildings onsite in 1952 underline its scale: a convent for the Nuns, two stone houses, eight dwellings for employees and their families, a cattle stall, three grain silos, a pigsty, a slaughterhouse, a chicken coop, an apiary, a horse-stable, a granary, sheds, a greenhouse, a soap factory, a cannery, barns, […]
Châteauguay, The Farm and Livestock

The Farm and Livestock The Nuns at the Châteauguay farm diligently apply technical and theoretical knowledge acquired from Provincial government agronomists and the Trappist Monks of Oka. Successive directors manage the farm with the goal of continually increasing production. Although very fertile, a major challenge is that sections of arable land are prone to annual […]
Châteauguay, Acquisition and Beginning

Châteauguay By its longevity, the Châteauguay farm holds a unique place in the history of the Grey Nuns. For over 200 years it helped to supply food for the Congregation and its works, as well as providing a place of gathering and rest for the Nuns, boarders and students of their institutions. Acquisition and Beginning […]