Farms in New France and the General Hospital (18th-19th Centuries), The Chambly Lands

The Chambly Lands Marguerite d’Youville and her companions also inherit the Charon Brothers’s property in Chambly owned since 1724. Wheat, oats, and peas are grown, and chickens, turkeys, beef, calves and lambs are raised, all of which supplies the General Hospital. Land owned in Chambly in 1747, in Notes and plans/Sister Saint-Jean-de-la-Croix, s.g.m., circa 1908. […]

Châteauguay, Acquisition and Beginning

Châteauguay By its longevity, the Châteauguay farm holds a unique place in the history of the Grey Nuns. For over 200 years it helped to supply food for the Congregation and its works, as well as providing a place of gathering and rest for the Nuns, boarders and students of their institutions. Acquisition and Beginning […]